Recent content by Grassman

It's not unusual to get a little white mould on bagged haylage. Quite often this is due to a little excess air caught up the the wrapping or bagging process, certainly nothing to worry about and it certainly doesn't mean the product is off or bad. As stated previously very aware of other...

The drier the haylage, the less chance of secondary fermentation.

Am I right in saying that much of the available grazing is not necessarily suitable for horses. What stops you from introducing more appropiate species into the sward, lack of equipment or the seemingly unavailable information on how to go about doing this really quite`simple practise? I'm sorry...

Hi. I've been trawling through websites and forums in my spare time for a nearly a month now trying to find honest and reliable information on equine grazing and the most suitable types of grass species or varieties that match the specific needs of a horse or pony. I am amazed to find this...