Bit of fun

Apple and blackberry crumble....
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In our old house, where we lived from when I was 2 to 8 years old, we had an apple tree in the garden and a big blackberry bush hung over the fence at the bottom of the garden, so I'd go and pick the fruit with my dad and we'd make a crumble. I used to looove eating the crumble mixture raw.... omnomnomnom!!!
 
my gran made things like tapioca, semolina and rice pudding yuk yuk yuk
she also made a mean apple pie and crumble.
I am not really a pudding sort.
school dinners, jam sponge and a shortbread thing baked with either jam or lemon curd on it. It was brilliant, totally stuck to the roof of your mouth coz i didn't take custard with it. Never had that since.
 
Angel Delight -butterscotch flavour. My mum did this dessert that was a base made of rice krispies, golden syrup and marge pressed into a pie plate, filled with butterscotch Angel delight with chopped up mars bar in it and grated choccy on top. Yummy, teeth rotting, tastyness
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'surprise'

or raspberry mousse that my gran used to make but when ever we asked what was for pudding it was always suprise and it was always moose, with optional addition of cold custard!

Actually the one thing I miss from school, we used to get fab puddings and I am a pudding girl.

*thinks she might try chicomios recipe!*
 
Upside down pudding! Basically dad would make up a sponge mixture, wack some jam or tinned fruit in the bottom. Put the sponge mixture into the bowl. Wack the bowl in the microwave for 10 mins, turn very hot bowl upside down on plate (cover ears while dad said f**k thats hot alot) and wella jam runs down the sponge and we have an instant pudding!
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yummy
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bread pudding, could smell it cooking when i was coming down the road, .............. Lovely
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good old mum
 
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