KT2020
New User
I own/ event a fabulous (but very sensitive) 17.2hh warmblood.
After a pre-season XC training session at the weekend we had a minor bout of colic. Nothing serious but enough to make me get my thinking cap on regarding how I can manage/ avoid any repeat occurences if at all possible.
The vet that came out advised it was primarily dehydration & has recommended bran mash before/ during/ after any prolonged excursions whilst eventing/ training to keep my boy hydrated.
I must say that it seems like a sensible idea (having come form a hunting background where we always used to bran mash after any excessive exercise).
I queried the high starch content of some of the ready made mashes and have been told that providing the horse has ad-lib hay to chew. The saliva produced will buffer any fluctuations in starch and prevent risk of ulcers or gastric distress.
Does anyone have any recommendations for a pre-prepared mash that can be easily/ quickly prepared (remembering I've ben advised to use during events!)?
I've tried the slobber-mash with reasonable success (... he's a very picky eater....) but would be interested in hearing what other products are out there and how people have got on with them!
After a pre-season XC training session at the weekend we had a minor bout of colic. Nothing serious but enough to make me get my thinking cap on regarding how I can manage/ avoid any repeat occurences if at all possible.
The vet that came out advised it was primarily dehydration & has recommended bran mash before/ during/ after any prolonged excursions whilst eventing/ training to keep my boy hydrated.
I must say that it seems like a sensible idea (having come form a hunting background where we always used to bran mash after any excessive exercise).
I queried the high starch content of some of the ready made mashes and have been told that providing the horse has ad-lib hay to chew. The saliva produced will buffer any fluctuations in starch and prevent risk of ulcers or gastric distress.
Does anyone have any recommendations for a pre-prepared mash that can be easily/ quickly prepared (remembering I've ben advised to use during events!)?
I've tried the slobber-mash with reasonable success (... he's a very picky eater....) but would be interested in hearing what other products are out there and how people have got on with them!