mitch3473
New User
Hi,
Forum newbie here so go easy on me.
I'm interested in your thoughts,views and ideas on Carobs (locust bean or St Johns bread).To cut a long story short I organically farm approx 20 acres of land in the Ebro valley,southern Catalonia,the main crop being carobs.I am looking at the possibilty of exporting to the UK,carobs in both whole and kibbled form either directly to the customer or via a feed merchant.
The quality of our harvest is second to none,is hand picked and graded and packaged in 20 kg sacks.
As before,any thoughts,views or ideas will be gratefully recieved.
Thanks for your time.
Ian
Forum newbie here so go easy on me.
I'm interested in your thoughts,views and ideas on Carobs (locust bean or St Johns bread).To cut a long story short I organically farm approx 20 acres of land in the Ebro valley,southern Catalonia,the main crop being carobs.I am looking at the possibilty of exporting to the UK,carobs in both whole and kibbled form either directly to the customer or via a feed merchant.
The quality of our harvest is second to none,is hand picked and graded and packaged in 20 kg sacks.
As before,any thoughts,views or ideas will be gratefully recieved.
Thanks for your time.
Ian