GoodLineNotSquare
Member
Were looking for a solution to green troughs that doesnt involve wire brushes, elbow grease or goldfish, and our local farm materials store suggested dairy hypochlorite (at a tiny dose, of course).
I do know that dairy hypochlorite is basically double-strength bleach, and did raise an eyebrow at the idea, but was told that at mains-drinking-water concentrations, it would be fine and harmless while keeping the green menace at bay.
Does anyone have experience of treating algae this way?
I do know that dairy hypochlorite is basically double-strength bleach, and did raise an eyebrow at the idea, but was told that at mains-drinking-water concentrations, it would be fine and harmless while keeping the green menace at bay.
Does anyone have experience of treating algae this way?