{97702}
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Does anyone else have a problem getting raw tripe to defrost
I don't know what my local abattoir do to it, but I get it minced in bags of approx 2.5kg and it is not unusual for it to take 2 days to de-frost 
My house is quite normal and is an average temperature, so does anyone have any tips for making it defrost quicker? (other than heating it, because it smells terrible
)
I do feed it part-frozen to the dogs, but it is a pain breaking it up into the correct size portions for them
My house is quite normal and is an average temperature, so does anyone have any tips for making it defrost quicker? (other than heating it, because it smells terrible
I do feed it part-frozen to the dogs, but it is a pain breaking it up into the correct size portions for them