Spyda
Well-Known Member
Finding that regular soaked molassed sugar beet shreds have turned my sweet natured little yearling into the Stress-Head of The Year - someone suggested soaking it in extra water and sifting it several times until the water runs clear.
Sounds like a lot of agro to me, but does that work to reduce the sugar to tolerable levels?
Am trying to save pennies and Speedi Beet at the like are SO much more expensive. Would be good to find a away to use the £5 a bag stuff
Sounds like a lot of agro to me, but does that work to reduce the sugar to tolerable levels?
Am trying to save pennies and Speedi Beet at the like are SO much more expensive. Would be good to find a away to use the £5 a bag stuff