stimpy
Well-Known Member
Has anyone had their 2021 hay analysed yet or is seeing analysis coming in? I get my local farmer's hay analysed to try and buy the most appropriate batches from him as I have good doers and one laminitic. Hay from the same permanent ley fields, cut at the same time, seems to have reversed this year. Last year it was high protein (17.5%) and low sugar (8.9%) but this year it is high sugar (17%) and low protein (6%). Is anyone else seeing a big change in values this year?