help is there somewhere online

soulfull

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25 July 2007
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basically I need some way to prove to my YM that haylage should not be left open for days/weeks on end and keep using it EVEN when it is is sopping wet and mouldy:mad:

They say oh just let it dry out/pick the better stuff and it will be fine, but IT STINKS

If a bale has mould on it then it could have gone through the whole bale, while I don't mind picking round if it is only a small amount it is now beyond a joke

So need somewhere on line that will show what is acceptable and what isn't

any ideas?
 
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