soulfull
Well-Known Member
basically I need some way to prove to my YM that haylage should not be left open for days/weeks on end and keep using it EVEN when it is is sopping wet and mouldy
They say oh just let it dry out/pick the better stuff and it will be fine, but IT STINKS
If a bale has mould on it then it could have gone through the whole bale, while I don't mind picking round if it is only a small amount it is now beyond a joke
So need somewhere on line that will show what is acceptable and what isn't
any ideas?
They say oh just let it dry out/pick the better stuff and it will be fine, but IT STINKS
If a bale has mould on it then it could have gone through the whole bale, while I don't mind picking round if it is only a small amount it is now beyond a joke
So need somewhere on line that will show what is acceptable and what isn't
any ideas?