flintfootfilly
Well-Known Member
Just curious....
For about a year now, I've been trying to get to the bottom of muscle problems in my gang of ponies. Have had a whole load of tests done, including one negative biopsy for EPSM, and 6 ponies testing negative for the EPSM GYS1 mutation. Their diet is known to have been providing only 30-50% of NRC recommended minimum intake of selenium, although blood GSH-px was supposedly normal (albeit that the reference range was from other speies).
About a year ago, one of the gang had colitis and a sharp rise in CK within a month of starting on 150ml corn oil each day (his diet was also altered at the time to include more oat straw and less hay, to try and keep the total calorie intake the same each day). He was only ill with the colitis for a couple of days. The CK rose from around 2,500 on the day of the colitis to around 3,500 a month later.
I had assumed at the time that the colitis was related to the increased dietary straw, and its been suggested that the increase in CK could relate to increased recumbency, but the more I read about the effect of unsaturated fats in triggering muscular dystophy in selenium-deficient individuals in other species, the more I wonder whether it was a similar effect.
So as I say, just curious whether anyone else has come across anything similar in a horse that has not actually been confirmed to have EPSM but was exhibiting muscle problems?
Thanks.
Sarah
For about a year now, I've been trying to get to the bottom of muscle problems in my gang of ponies. Have had a whole load of tests done, including one negative biopsy for EPSM, and 6 ponies testing negative for the EPSM GYS1 mutation. Their diet is known to have been providing only 30-50% of NRC recommended minimum intake of selenium, although blood GSH-px was supposedly normal (albeit that the reference range was from other speies).
About a year ago, one of the gang had colitis and a sharp rise in CK within a month of starting on 150ml corn oil each day (his diet was also altered at the time to include more oat straw and less hay, to try and keep the total calorie intake the same each day). He was only ill with the colitis for a couple of days. The CK rose from around 2,500 on the day of the colitis to around 3,500 a month later.
I had assumed at the time that the colitis was related to the increased dietary straw, and its been suggested that the increase in CK could relate to increased recumbency, but the more I read about the effect of unsaturated fats in triggering muscular dystophy in selenium-deficient individuals in other species, the more I wonder whether it was a similar effect.
So as I say, just curious whether anyone else has come across anything similar in a horse that has not actually been confirmed to have EPSM but was exhibiting muscle problems?
Thanks.
Sarah