Golden01
New User
My new horse is prone to laminitis, I was just wondering whether along with keeping him on restricted grazing, do I need to restrict his hay intake also?
My new horse is prone to laminitis, I was just wondering whether along with keeping him on restricted grazing, do I need to restrict his hay intake also?
It depends how fat he is at the moment. If he's overweight then yes, restrict his hay or preferably make sure you soak it at least overnight to get rid of some of the goodness from it.
Apparently reports suggest now that hay needs to be soaked for 30mins, any longer and its soaking in all the goodness still and turning mouldy.
Do you have a link for that info? Would be VERY interested in reading that!
Personally I wouldn't be able to do it! 24 hours soaking with a water change after 12 hours.
I saw it on a few websites - one; http://www.safergrass.org/articles/sugarinhay.html
To me it makes sense - unless rinsed off afterwards, the hay is effectively still soaking in the goodness you are trying to extract from it..
Both sugar and potassium can be leached out of all types of hay in significant amounts by soaking for at least 60 minutes in clean, cold water, or 30 minutes in hot water, and draining. .
The average reduction in sugar over 15 samples of a variety of hays was 31%. As the amount of sugars dissolved increased over time, this suggests that a longer soaking period may allow more even more sugar to be leached.
The conclusion reads:
or soaking for 60 minutes does some good work in reducing sugars, soaking for longer will reduce a greater amount of sugar.
I'm also slightly concerned that anyone would even consider soaking batches of hay in the same batch of water for several days as the text of the link you quote says!