JGC
Well-Known Member
I also posted this in horse care and feeding, but I know there's a lot of ulcer-savvy people in CR so -
My boy is on his Gastrogard course as of today. Turning to looking at what he's going to be eating once he's off the medicine, could anyone help me about what I should look for/avoid in the ingredients list and what I should avoid - we live in France and we can't get a lot of the brands that are usually recommended for ulcer-sensitive horses on these threads? Also, he is on basically a part-livery yard (DIY does not exist round here) and has to be fed with the other horses. He will be the only horse on a different feed and I can only be there myself for the morning feed. I will only have a limited amount of space for storage and I don't think soaking anything is going to work. I know this sounds ridiculous but this is pretty much the case in all the stables round here at least (possibly a general French thing
) and this stable gives by far the best all-round care and is the only one where I can give him all year turnout so moving isn't an option! I have already got my hands on a tub of RiteTrac for after.
The feed company that supplies the yard and Lambey (which is stocked very locally) do "ulcer friendly" feed, but it still seems to have molasses in it and cereals? Even though I think it's in very small amounts (I have asked them for a proper breakdown). It's all a bit confusing. I can't seem to find any brand that I can get that does the equivalent of Fast Fibre and he needs hard feed as he is not a good doer (although hoping this will pick up after GG).
His current feed has:
Alfalfa, Barley flakes, corn flakes, wheat bran, extracted
partially husked sunflower, dehydrated alfalfa,
cane molasses, corn, flaxseed, calcium carbonate, beet molasses, rapeseed oil, barley, rapeseed expeller, dicalcium phosphate, Diamond V ®, premix additives, linseed oil, flavourings (some of the translation might be dodgy!)
That's obviously not going to be alright, just for info.
So what I want to know is, are there any amounts of cereal/molasses that are going to work for a ulcer-prone horse? If so, what are they?
Mini jam doughnuts if you got this far
My boy is on his Gastrogard course as of today. Turning to looking at what he's going to be eating once he's off the medicine, could anyone help me about what I should look for/avoid in the ingredients list and what I should avoid - we live in France and we can't get a lot of the brands that are usually recommended for ulcer-sensitive horses on these threads? Also, he is on basically a part-livery yard (DIY does not exist round here) and has to be fed with the other horses. He will be the only horse on a different feed and I can only be there myself for the morning feed. I will only have a limited amount of space for storage and I don't think soaking anything is going to work. I know this sounds ridiculous but this is pretty much the case in all the stables round here at least (possibly a general French thing
The feed company that supplies the yard and Lambey (which is stocked very locally) do "ulcer friendly" feed, but it still seems to have molasses in it and cereals? Even though I think it's in very small amounts (I have asked them for a proper breakdown). It's all a bit confusing. I can't seem to find any brand that I can get that does the equivalent of Fast Fibre and he needs hard feed as he is not a good doer (although hoping this will pick up after GG).
His current feed has:
Alfalfa, Barley flakes, corn flakes, wheat bran, extracted
partially husked sunflower, dehydrated alfalfa,
cane molasses, corn, flaxseed, calcium carbonate, beet molasses, rapeseed oil, barley, rapeseed expeller, dicalcium phosphate, Diamond V ®, premix additives, linseed oil, flavourings (some of the translation might be dodgy!)
That's obviously not going to be alright, just for info.
So what I want to know is, are there any amounts of cereal/molasses that are going to work for a ulcer-prone horse? If so, what are they?
Mini jam doughnuts if you got this far