kat2290
Well-Known Member
Hi all!
So due to having far too much spare time on my hands I am thinking about getting some sheep and was wondering what people would recommend for a beginner. The idea is to buy some ewes with lambs at foot this year, rear the lambs for slaughter but keep the meat ourselves to sell to family and friends. We have a very helpful farmer down the road who has told me 'he knows a man' who I can buy some herdwicks from. He said I need to make sure I don't buy sheep that are "ratchers" - not sure if this is just a west cumbrian term but he explained that basically a ratcher is a sheep which is an escape artist. Apparantly, this man he knows sells sheep which aren't ratchers so I presume that means he handles them, trains them to the bucket etc but I need to find out more about it.
Anyway...from what I've been reading mainly on the Accidental Smallholder forum it has become apparant to me that perhaps Herdwicks aren't the best sheep for a beginner to start off with. What do you all think? Ideally what I'm after is a breed that is very hardy, could survive happily in a field which doesnt have a purpose built shelter, is easy to handle for worming etc (I'm a small but strong woman and would like to be able to do most things on my own), and that need little intervention during lambing. It would also be advantageous money-wise to have a breed with a good lambing rate (not sure if this is the correct term). Also above all, they need to produce good meat as that is the main reason for keeping them.
I'm still getting to grips with all the sheepy terminology so apologies if some of the phrases I've used sound a bit odd!
Also I should add that I'm thinking very small numbers to begin with, probably 5 ewes maximum. Have posted this thread on the accidental smallholder forum too
So due to having far too much spare time on my hands I am thinking about getting some sheep and was wondering what people would recommend for a beginner. The idea is to buy some ewes with lambs at foot this year, rear the lambs for slaughter but keep the meat ourselves to sell to family and friends. We have a very helpful farmer down the road who has told me 'he knows a man' who I can buy some herdwicks from. He said I need to make sure I don't buy sheep that are "ratchers" - not sure if this is just a west cumbrian term but he explained that basically a ratcher is a sheep which is an escape artist. Apparantly, this man he knows sells sheep which aren't ratchers so I presume that means he handles them, trains them to the bucket etc but I need to find out more about it.
Anyway...from what I've been reading mainly on the Accidental Smallholder forum it has become apparant to me that perhaps Herdwicks aren't the best sheep for a beginner to start off with. What do you all think? Ideally what I'm after is a breed that is very hardy, could survive happily in a field which doesnt have a purpose built shelter, is easy to handle for worming etc (I'm a small but strong woman and would like to be able to do most things on my own), and that need little intervention during lambing. It would also be advantageous money-wise to have a breed with a good lambing rate (not sure if this is the correct term). Also above all, they need to produce good meat as that is the main reason for keeping them.
I'm still getting to grips with all the sheepy terminology so apologies if some of the phrases I've used sound a bit odd!
Also I should add that I'm thinking very small numbers to begin with, probably 5 ewes maximum. Have posted this thread on the accidental smallholder forum too