Swapping from Hay to Haylage - Query

bandit

Well-Known Member
Joined
22 January 2004
Messages
2,396
Location
Was Surrey - Now Vancouver, Canada!!!!!
Visit site
Quick question.

Hay @ my yard isn’t all that great – can’t seem to get hold of any good ‘big’ bale hay, so switching to haylage. Can horses sometimes go a bit ‘loopy’ on haylage? I am going to start gradually changing over the next week or so, and will still probably mix it with some small bale hay just in case…

Advice pls?

Ta.
 

AmyMay

Situation normal
Joined
1 July 2004
Messages
66,616
Location
South
Visit site
[ QUOTE ]
Can horses sometimes go a bit ‘loopy’ on haylage?

[/ QUOTE ]
Some say so - never in my experience though.
 

Cobland

Well-Known Member
Joined
28 November 2006
Messages
1,271
Visit site
My lot have always been on haylage, they are far from loopy lol. I was told the only problem with feeding them haylage is that you might find it hard changing them back to hay again.
 

HBII

Well-Known Member
Joined
9 November 2006
Messages
4,484
Visit site
Ours were on ad lib hay and then got changed to hayledge didnt make a difference to us.

Might be worth doing half and half to use up your old hay and to introduce it to her. Either that or get your sticky bums out.
smirk.gif


Hb
 

ihatework

Well-Known Member
Joined
7 September 2004
Messages
23,017
Visit site
The horse I have had for the last 4 years is prone to being a little sharp at times and I have to e careful of not giving too many concentrates however he doesn't react to haylage at all.

However I was competing a friends horse last summer and he showed a noticeable temprement change when fed haylage instead of hay, although in my experience this reaction is fairly rare.

The more common problem is they get too fat on haylage!
 

Cobland

Well-Known Member
Joined
28 November 2006
Messages
1,271
Visit site
Yeap the haylage did wonders in putting weight on our TB, i wouldnt feed as much haylage as I would hay.

Where we are, the bales have got quite expensive aswell
 

buzzles

Well-Known Member
Joined
13 January 2007
Messages
1,053
Location
Ireland
Visit site
All mine are on haylage and never had a problem with overheating, it is great for putting on condition and you have to feed more of it than hay as it has a higher water content so you use more of it. Introduce it very gradually though as they can get quite loose droppings from it if they're not used to it.
 

Parkranger

Well-Known Member
Joined
21 May 2006
Messages
10,546
Visit site
depends whether you're feeding horse hayage (smaller bags very molassed) or normal haylage which looks pretty similar to hay but no dust etc.....

neiher fizzed up Ty but I've heard of horses who can't tolerate sugar getting heated up on horse hayage!
 

anniedoherty

Well-Known Member
Joined
16 September 2006
Messages
912
Location
Yorkshire
www.boxtreegallery.co.uk
Ollie got a bit silly on haylage so I swapped him to hay. Silly old me didn't realise for ages that the haylage was the problem though as I'd never heard that it could do that. I just assumed it was the "equivalent" of hay.
 

TGM

Well-Known Member
Joined
3 April 2003
Messages
16,531
Location
South East
Visit site
None of mine have heated up on haylage. If you are worried that yours may then perhaps best to look for a high fibre or meadow grass variety rather than rye grass.
 

Bex7

Well-Known Member
Joined
29 December 2005
Messages
2,281
Location
Milton Keynes, Buckinghamshire, UK
Visit site
When I moved Bert to haylage he was definately a little more there!

This could easily be put down to him having difficulty breathing on the hay and then feelilng better on the haylage though.

Originally I had him on the blue horsehage which is low calorie fibre based but it is sooo dear and had no change on him then I moved him on to the farmers own and that is when he got a little excitable.....he is fine now though.
 

sleepingdragon10

Well-Known Member
Joined
11 July 2004
Messages
6,647
Location
Notts, UK
Visit site
[ QUOTE ]
depends whether you're feeding horse hayage (smaller bags very molassed) or normal haylage which looks pretty similar to hay but no dust etc.....

neiher fizzed up Ty but I've heard of horses who can't tolerate sugar getting heated up on horse hayage!

[/ QUOTE ]

Erm, there's no such thing as molassed haylage
confused.gif
 

Parkranger

Well-Known Member
Joined
21 May 2006
Messages
10,546
Visit site
[ QUOTE ]
[ QUOTE ]
depends whether you're feeding horse hayage (smaller bags very molassed) or normal haylage which looks pretty similar to hay but no dust etc.....

neiher fizzed up Ty but I've heard of horses who can't tolerate sugar getting heated up on horse hayage!

[/ QUOTE ]

Erm, there's no such thing as molassed haylage
confused.gif


[/ QUOTE ]

What do you think the sticky stuff is on horse hayage?? it's definately got sugar in it though hasn't it....maybe molasses was the wrong word!
 

Parkranger

Well-Known Member
Joined
21 May 2006
Messages
10,546
Visit site
[ QUOTE ]
Do you mean Horsehage?

[/ QUOTE ]

Not sure - in bags and errr looks like it's got molasses on it! Stop being pedantic you lot!
grin.gif
grin.gif
 

Parkranger

Well-Known Member
Joined
21 May 2006
Messages
10,546
Visit site
[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
Do you mean Horsehage?

[/ QUOTE ]

Not sure - in bags and errr looks like it's got molasses on it! Stop being pedantic you lot!
grin.gif
grin.gif


[/ QUOTE ]

tongue.gif


horsehage

mollichaff

Pedantic? Moi?
wink.gif


xxx

[/ QUOTE ]

It certainly smells sweet though - perhaps it's part of the fermenting process.....as in when you make beer and wine. What does it produce?

All together now......




















Sugar!
grin.gif
grin.gif
 

TGM

Well-Known Member
Joined
3 April 2003
Messages
16,531
Location
South East
Visit site
I thought that during the fermentation process some of the natural sugars in the grass used to make haylage actually turned into acid which helps preserve the haylage
confused.gif
. What determines the sugar content in haylage is actually the type of grass used and the time the grass is cut.

I wonder whether the 'hayage' you are talking about is what is described in Derek Cuddesford's book, Equine Nutrition, as 'Hay-based products'. He describes it as "hay produced in the conventional way, but then processed after storage through a cleaner ... Once cleaned, boiling molasses are added and it is then sealed in a bag under pressure."

Must say this is the only place I have read about such a product and never seen it for sale!

PS: When you make beer or wine the fermentation process actually turns SUGAR into ALCOHOL!
smile.gif
 

Parkranger

Well-Known Member
Joined
21 May 2006
Messages
10,546
Visit site
[ QUOTE ]
I thought that during the fermentation process some of the natural sugars in the grass used to make haylage actually turned into acid which helps preserve the haylage
confused.gif
. What determines the sugar content in haylage is actually the type of grass used and the time the grass is cut.

I wonder whether the 'hayage' you are talking about is what is described in Derek Cuddesford's book, Equine Nutrition, as 'Hay-based products'. He describes it as "hay produced in the conventional way, but then processed after storage through a cleaner ... Once cleaned, boiling molasses are added and it is then sealed in a bag under pressure."

Must say this is the only place I have read about such a product and never seen it for sale!

PS: When you make beer or wine the fermentation process actually turns SUGAR into ALCOHOL!
smile.gif


[/ QUOTE ]


arrrgggghhhh - I don't know enough about alcohol as I thought! Alcohol is still full of sugar though - non ????
grin.gif
 

TGM

Well-Known Member
Joined
3 April 2003
Messages
16,531
Location
South East
Visit site
When wine is made, for example, you start with a 'grape juice' full of natural sugar and SOME of that sugar is fermented to alcohol. Not all of the sugar is fermented though, so some of it remains in the final drink. The more sugar that remains, the sweeter the wine.
 

Parkranger

Well-Known Member
Joined
21 May 2006
Messages
10,546
Visit site
[ QUOTE ]
When wine is made, for example, you start with a 'grape juice' full of natural sugar and SOME of that sugar is fermented to alcohol. Not all of the sugar is fermented though, so some of it remains in the final drink. The more sugar that remains, the sweeter the wine.

[/ QUOTE ]

Alkie!
grin.gif
smirk.gif
 

BBs

Well-Known Member
Joined
7 September 2004
Messages
17,652
Location
Northamptonshire
Visit site
Havent read all the replies.
I have hay and haylage at my yard. I actually find all my horses prefer hay than haylage.
If your horse (which B is) prone to being sharp, easily het up then you may find haylage adds to her already excitable temp.

Ive fed the pony and old SJer haylage all winter with NO hard feed, and they have kept condition well.
I would alternate hay wtih haylage for Bert to help keep weight on him.

Remember its high in sugar, so reduce your hard feed accordingly, although if you are using UB you wont need to wtih this.

Just keep an eye, might be worth just doing half and half rather than putting her straight over to it. Plus if you give her 3 wedges of hay a night you will only wanting to give half as much haylage, which is why i would bulk it out with ordinary hay to give her something to pick over.
 

evsj

Well-Known Member
Joined
2 February 2006
Messages
704
Location
Kent - Garden of England
Visit site
i am swapping mine from hay onto haylage this week too. have just started by adding a wedge of haylage in with her net at night and by the end of the week it will be entirely haylage.
she was on it at a previous yard and it never affected her temprement, just meant she kept condition on really well and hardly needed any hard feed.
 

BBs

Well-Known Member
Joined
7 September 2004
Messages
17,652
Location
Northamptonshire
Visit site
Yus its great for weight gain. I just couldnt get my big fella to eat it. He would much prefer a bale of hay than 2 sections of haylage, he would just throw it into his bed and pee on it
smirk.gif
 

Capriole

Well-Known Member
Joined
19 May 2006
Messages
7,824
Visit site
when i had to change my horse from haylage to hay, the yard owner rang me in a flap to say he needed the vet as he couldnt eat, horse was balling hay up in his mouth then dropping it out - wasnt ill though just objecting that he wasnt getting haylege
 
Top