satinbaze
Well-Known Member
I thought it maybe useful to have recipe ideas for titbits, so here is mine for "pumpkin cake" the dogs love the sweet taste of the pumpkin, it doesn't upset tummies and is of course low sugar and low salt.
Pre heat oven to gas mark 5
1 can of pumpkin purée (wait rose sell it)
2 eggs
6 dessert spoons of gluten free plain flour
Mix all ingredients together then spoon into a lined small roasting tin. Bake for 1 hour. Then turn out and cool. Cut into small pieces. I then leave mine to air dry for a few hours as it can b a little sticky. Keeps for up to 1 week in the fridge, can be frozen
Happy cooking
Pre heat oven to gas mark 5
1 can of pumpkin purée (wait rose sell it)
2 eggs
6 dessert spoons of gluten free plain flour
Mix all ingredients together then spoon into a lined small roasting tin. Bake for 1 hour. Then turn out and cool. Cut into small pieces. I then leave mine to air dry for a few hours as it can b a little sticky. Keeps for up to 1 week in the fridge, can be frozen
Happy cooking