Starbucks
Well-Known Member
Forgive me if Im being dim, but what is the actual definition of a Warm Blood?? Obviously there are specific breads like Hanoverian etc. but then others are just a Belgium WB for example. Are they a bit like the ISH is for Ireland, but for European countries? If so does this make any non TB, non draught horse from Europe a WB?
Im just wondering why they are so trendy at the moment, people talk as if they are ALL stunning looking, huge dressage horse types. Please correct me if Ive lost the plot!
Im just wondering why they are so trendy at the moment, people talk as if they are ALL stunning looking, huge dressage horse types. Please correct me if Ive lost the plot!