mystiandsunny
Well-Known Member
We've got 4 acres we're not using (ponies are fat enough moving around on the rest!). It's poor grazing that was eaten down well last summer and has had most of the winter to recover. Parts of it have recovered really well and are thigh deep long grass, whereas some of the rest is shorter. Not worth making hay off it as it is, but if we grazed the long stuff down to the same level as the rest, would it all then recover at the same rate and be worth cutting later in the summer? Or is it better to leave it as it is and let nature do its thing?