wispagold
Well-Known Member
The large intestine is like the rumen. It is populated by microbes so bugs basically like bacteria, protozoa and fungi. These bugs breakdown the fibre (along with some sugars, starches and protein). The end result is the production of volatile fatty acids. The main three being acetate, butyrate and propionate which are used as an energy source. These microbes need an environment of around pH 6.4 (although she said 6.7-7.0 in the video).
Rather than the horse actually digesting the food and breaking it down via enzymes like in the stomach. The microbes do all the hard work and the horse uses the bi-product that is created.
Does that help?
Rather than the horse actually digesting the food and breaking it down via enzymes like in the stomach. The microbes do all the hard work and the horse uses the bi-product that is created.
Does that help?