MiJodsR2BlinkinTite
Well-Known Member
OK so know this has been done before, but watched Countryfile earlier this evening, where there was a feature on abandoned horses, and the presented reminded views of Princess Anne's comments (she is President of WHW which is something I didn't know).......... and her views were/are that if horses were included into the food chain, i.e. slaughtered for food; there might be an improvement of the situation as regards unwanted & abandoned horses in the UK - as then horses would be deemed "worth" something, i.e. as a food source rather than worthless.
The viewer was then shown an interview with the proprietor of Potters Abattoir in Somerset.......... all very nice, clean, and clinical. No harsh realities of blood & gore everywhere (sorry, being cynical here), who sends horse carcasses to the continent on a regular basis. Then the scene switched to a town where there were some chefs cooking up horsemeat, and asking members of the public to sample same, and various opinions on the topic were expressed.
Then the Humane Society expressed a contrary view, i.e. concern that as horses were "flight animals" it wasn't the same as slaughtering say cows/sheep etc., as horses are naturally prone to get far more stressed than a bovine animal simply due to their intrinsic make-up.
IMO it was a very well thought-out piece of journalism, giving good balance to either side of the debate.
I guess my main concern would be if horses WERE "officially" as it were, put into the food chain in the UK, is that the n'er do wells of society would then see horses as an immediate source of cash, i.e. steal from the fields, apply for a new passport, and then take the poor unfortunate animal to an abattoir and get easy money for the meat-price. Unthinkable, but it would be every horse owner's worst nightmare.
What did other people think?
The viewer was then shown an interview with the proprietor of Potters Abattoir in Somerset.......... all very nice, clean, and clinical. No harsh realities of blood & gore everywhere (sorry, being cynical here), who sends horse carcasses to the continent on a regular basis. Then the scene switched to a town where there were some chefs cooking up horsemeat, and asking members of the public to sample same, and various opinions on the topic were expressed.
Then the Humane Society expressed a contrary view, i.e. concern that as horses were "flight animals" it wasn't the same as slaughtering say cows/sheep etc., as horses are naturally prone to get far more stressed than a bovine animal simply due to their intrinsic make-up.
IMO it was a very well thought-out piece of journalism, giving good balance to either side of the debate.
I guess my main concern would be if horses WERE "officially" as it were, put into the food chain in the UK, is that the n'er do wells of society would then see horses as an immediate source of cash, i.e. steal from the fields, apply for a new passport, and then take the poor unfortunate animal to an abattoir and get easy money for the meat-price. Unthinkable, but it would be every horse owner's worst nightmare.
What did other people think?