Drying my own herbs for horses

I feed the cleavers fresh, not sure they will benefit from being dried out, make sure there is plenty of air circulating around the nettles otherwise they will go mouldy.
 
I feed the cleavers fresh, not sure they will benefit from being dried out, make sure there is plenty of air circulating around the nettles otherwise they will go mouldy.
The tack room is well ventilated and the cleavers can be dried and have some benefit, just not as much
 
I feed the cleavers fresh, not sure they will benefit from being dried out, make sure there is plenty of air circulating around the nettles otherwise they will go mouldy.

There's plenty of companies that will sell you dried Cleavers and would think as long as it is dried and stored carefully it will retain some goodness. They are not available all the year round fresh.

There was a post that popped up on my timeline from Devon Haylage about drying herbs https://www.facebook.com/DevonHayla...ZV5ryTMgnBij_vR_es6bud1KU-WuGmZqtJAog&fref=nf
They're drying plantain, thistle, nettle, cleavers, dandelion, mint, fat hen and dock

OP Once they are totally dry I would make sure they are stored in an airtight container and out of sunlight.
 
I dry literal greenhouses full of forage for my rabbits every winter, your set up sounds fine. Laying them flat on suspended mesh panels is my preferred method but I also have some hanging from string and some in nets. :)
 
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