GinaGeo
Well-Known Member
Has anyone done it?
Bit of history.
I have a troublesome child who is allergic to an awful lot. It extends to not being able to feed my other horses, that he lives with, anything on his allergy list as he reacts from eating their poo.
He's allergic to Wheat, Oats, Barley, Maize, Soya, Sugar Beet, Linseed, Peas, Carrots, Alfalfa. This rules out pretty much every commercial feed on the market.
It means they are all fed Emerald Green Grass nuts, with Grass Chaff with Pro Earth Hoof Balancer.
Historically I've fed a little linseed through winter, as they live on haylage and need a little extra help to get the necessary fatty acids, but obviously can't anymore.
They're looking well enough, but are lacking their winter linseed shine. Mel at Pro-Earth suggested Chia Seeds might be worth a try, I've never considered Chia Seeds as something to feed to horses.
Does anyone have any experience? If so - are they palatable? Do you soak them first?
Photo of the high maintenance one, who after an unsuccessful evening spent trying to convince him to soak his feet, was proud to show me that he'd figured it all out and was parked in his breakfast bowl the next morning.
Bit of history.
I have a troublesome child who is allergic to an awful lot. It extends to not being able to feed my other horses, that he lives with, anything on his allergy list as he reacts from eating their poo.
He's allergic to Wheat, Oats, Barley, Maize, Soya, Sugar Beet, Linseed, Peas, Carrots, Alfalfa. This rules out pretty much every commercial feed on the market.
It means they are all fed Emerald Green Grass nuts, with Grass Chaff with Pro Earth Hoof Balancer.
Historically I've fed a little linseed through winter, as they live on haylage and need a little extra help to get the necessary fatty acids, but obviously can't anymore.
They're looking well enough, but are lacking their winter linseed shine. Mel at Pro-Earth suggested Chia Seeds might be worth a try, I've never considered Chia Seeds as something to feed to horses.
Does anyone have any experience? If so - are they palatable? Do you soak them first?
Photo of the high maintenance one, who after an unsuccessful evening spent trying to convince him to soak his feet, was proud to show me that he'd figured it all out and was parked in his breakfast bowl the next morning.