RachelFerd
Well-Known Member
I rent a 3.5 acre field which I have been keeping my two thoroughbreds on since mid october. It had been cut for silage only about 3 weeks before this, so although there was grass cover, it wasn't exactly established pasture.
The field has survived winter fairly well - there is some poaching around the gate and around the corner I have been haying the horses in, but other than that it looks ok, albeit the grass is nibbled fairly close to the ground in most places (but if the horses make a bit of effort they do still have something to snack on)
I poo pick daily, although am on a bit of a catch up programme at the moment!
I was intending to split the field into two sections in the next fortnight, and restrict them to the already slightly muddier half until the other half grows.
Now, at what point in the year would you experts think to swap horses into the fresher paddock and rest the muddier paddock?
And how/when should I be thinking about getting the field fertilized (I am assuming this would be neccessary, correct me if I am wrong!)
Any other top tips on how to improve the grazing over the coming year or so?
The field has survived winter fairly well - there is some poaching around the gate and around the corner I have been haying the horses in, but other than that it looks ok, albeit the grass is nibbled fairly close to the ground in most places (but if the horses make a bit of effort they do still have something to snack on)
I poo pick daily, although am on a bit of a catch up programme at the moment!
I was intending to split the field into two sections in the next fortnight, and restrict them to the already slightly muddier half until the other half grows.
Now, at what point in the year would you experts think to swap horses into the fresher paddock and rest the muddier paddock?
And how/when should I be thinking about getting the field fertilized (I am assuming this would be neccessary, correct me if I am wrong!)
Any other top tips on how to improve the grazing over the coming year or so?