Flowerofthefen
Well-Known Member
Everyone seems to get hay in super quick these days. When we started doing our own about 15 years ago it was cut, then turned a few times over the following days. Then once baled we stood the bales on end to get the air through them ready for putting in the barn. It's pretty much cut, turned, baled and in the barn within 48 hours now. I still like mine doing the 'old fashioned ' way!!