LMC
Member
Hi everybody,
I have just received my hay analysis results, but don't know what to do with them!
The hay is cut from some of the horses' fields, plus some extra fields. The sample was taken randomly from about 30 bales of this years' cut. From what i can see, a lot of the minerals are either high or low - not many in the 'normal' range. Is it bad hay? How do i go about balancing their mineral intake now? If the hay is soaked (which it is), what is lost? Just the sugars or bits of everything?
Any help with this would be lovely as i dont know what to do next
Thank you!
I have just received my hay analysis results, but don't know what to do with them!
The hay is cut from some of the horses' fields, plus some extra fields. The sample was taken randomly from about 30 bales of this years' cut. From what i can see, a lot of the minerals are either high or low - not many in the 'normal' range. Is it bad hay? How do i go about balancing their mineral intake now? If the hay is soaked (which it is), what is lost? Just the sugars or bits of everything?
Any help with this would be lovely as i dont know what to do next
Thank you!