Housemouse
Well-Known Member
When a haylage bale starts to heat up, it is obviously the work of microbes. What exactly is happening?
Of course once the haylage is 'cooked' you have to throw it away, but up to what point can you safely use it?
What are the problems with feeding it (other than the horses not liking it)?
Of course once the haylage is 'cooked' you have to throw it away, but up to what point can you safely use it?
What are the problems with feeding it (other than the horses not liking it)?