MerrySherryRider
Well-Known Member
Your dismissive attitude towards my valid points, when you said was I just worried due to the impact of horse meat on my own business, prompted my reply. I found that attitude very rude, I have an opinion on the subject and it is not based on anything but the facts which are:
Most surplus horses are NOT allowed in the food chain.
Properly reared horses WOULD cost the same if not more, as beef to rear.
It would cost me, as a pet owning horse owner, just like the useless passport system has, if more regulations come in.
It will cost me as a tax payer, if more regulations come in.
Livestock have been bred for years to finish quickly and produce a quality carcass. Horses have been bred for every reason except that and horse meat is a byproduct of the horse leisure industry in this country. It would cost billions and billions to change this.
So lets think, horses are now bred as meat animals. They are kept like cattle. They are not pets and are not halter broken. How do you get them in? How do you handle them, put them in a horse crush, would folk be happy with that? How do you trim their feet, lets use a roll over crush for that too. A whole new load of drugs would have to be developed suitable for treating these horses. More testing therefore needing done on horses to find suitable drugs.
Horse temperaments are not conducive to being farmed for meat. Beef and sheep have totally different temperaments (in the main) to horses.
This horse meat has got into the food chain because it is cheap. It is cheap because it is not fit for human consumption. Horse meat which is fit for human consumption, is not cheap.
Good post. Very interesting points.