Casey76
Well-Known Member
Fingers firmly crossed: Tartine is feeling brilliant at the moment, she is working really well, and is - at last - starting to regain some fitness.
We are really concentrating on canter work at the moment, which has been great for the said fitness, but it also makes her hot hot hot which is really testing my nerves and confidence (in a good way!)
Anyway, we can now do two speeds in canter - fast and very fast, but steering anything other than very large circles is an issue.
Yesterday we worked a little on spiraling in and out, which felt a lot like doing an ever decreasing wall of death at a 45 degree angle.
Counter canter is even worse! We're introducing it (again) by doing large figure 8's with no change. I can't for the life of me remember which rein is worse, but we can barely steer round in a 60x40 school.
Walk-canter is getting much better (but makes her *really* hot and anticipatory), as is canter-walk-rein back-canter; and I'm eventually getting it that I need to sit back and wait for the transition, rather than hunching forward anticipating.
Photo of a more slimline Tartine from last week...
We are really concentrating on canter work at the moment, which has been great for the said fitness, but it also makes her hot hot hot which is really testing my nerves and confidence (in a good way!)
Anyway, we can now do two speeds in canter - fast and very fast, but steering anything other than very large circles is an issue.
Yesterday we worked a little on spiraling in and out, which felt a lot like doing an ever decreasing wall of death at a 45 degree angle.
Counter canter is even worse! We're introducing it (again) by doing large figure 8's with no change. I can't for the life of me remember which rein is worse, but we can barely steer round in a 60x40 school.
Walk-canter is getting much better (but makes her *really* hot and anticipatory), as is canter-walk-rein back-canter; and I'm eventually getting it that I need to sit back and wait for the transition, rather than hunching forward anticipating.
Photo of a more slimline Tartine from last week...
