HighlandCows+Chesnuts
Member
Hi all! Whats your opinions on Kimblewick Bits? If you use one - what are the pros and cons?
Can be very useful with fleshy, low-roofed mouths, and where a rider doesn’t want the two reins of a traditional Pelham. Often used with cob types, often very successfully asking for a lowered head and brakes, where they just ‘ run through’ a snaffle, and where strapping mouth shut with nose bands only means that horse is jabbed in roof of its mouth.Hi all! Whats your opinions on Kimblewick Bits? If you use one - what are the pros and cons?
Thankyou all this has been very helpful! My cob is extremely sensitive to bits (in the past having bolted, reared, bucked and spun with one she wasnt comfortable with) however is also very strong. Dont need something as harsh as a pelham as she can work very nicely. Just need something a bit more similar to the strength of a pelham when it comes to poles, hacking and jumping as these are apparently very excitingas its not the most common bit google wasnt much use!
I agree, I came back to horses after a decade break and nobody seems to know what a kimblewick is. I’ve got a lovely welsh mare who goes beautifully in a snaffle but would prefer something a little stronger for more speedy situations. I tried to buy one at the local tack shop and was met with a blank stare and recommended a Dutch gag.It was a very popular bit in the early 90s and a lot of JA ponies on the circuit were in one. It seemed to fall out of fashion in the 00’s.
This! In the 80’s keen ponies had kimblewicks - mine always had it in the autumn as he would be a bit wild! Much prefer it to a 3 ring gag and lots of ponies like it. Always useacurb chain guard though.I agree, I came back to horses after a decade break and nobody seems to know what a kimblewick is. I’ve got a lovely welsh mare who goes beautifully in a snaffle but would prefer something a little stronger for more speedy situations. I tried to buy one at the local tack shop and was met with a blank stare and recommended a Dutch gag.