Clodagh
Well-Known Member
After many years of reading & discussing dog foods & their ingredients I have come to the conclusion that the best food for a dog is the one it eats, likes & does well on.
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So very, very true. I spend a reasonable amount on feeding mine, MWH for a basis with sardines at least once a week, a lot of eggs (I have chickens), all leftovers from our meals bar anything too bready. Any food with bulking agents (sugar beet pulp is in loads of kibbles) makes older lab go all scurfy and dry and gives middle lab skanky ears and an itchy face. However, the stuff they help themselves too seems to do no harm. Spilt grain in the yard, even when it has rotted into cakes, eat it by the tonne, no ill effects. Nests full of addled or half incubated eggs, a bit windy but look well as anything. Whole maggot infested rabbit carcasses, fine. The pluck from a deer that was shot, the bits the foxes and badgers left, downed in seconds, no problem.
The only major culinary misjudgements are: a starfish, a whole tin of Effax hoof oil and a salmon head that had been laid out in the sun for 10 days. Not all at once!
I think that would have felled a lesser dog. I think labradors have similar digestive tracts to Tasmanian Devils.