Spyda
Well-Known Member
I've 2 bags of molassed SB pellets to use up, but horse is becoming rather larey on it.
So.... anyone know how much of the molasses comes out in the water during soaking? Rather than chucking the two bags away and just buying unmolassed, I'm quite happy to over-soak the molassed stuff I've got, strain it and rinse it clean (I've too much time on my hands obviously! ), just to use the two bags up.
Will this get rid of the majority of sugar do you think?
So.... anyone know how much of the molasses comes out in the water during soaking? Rather than chucking the two bags away and just buying unmolassed, I'm quite happy to over-soak the molassed stuff I've got, strain it and rinse it clean (I've too much time on my hands obviously! ), just to use the two bags up.
Will this get rid of the majority of sugar do you think?