Nickijem
Well-Known Member
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Then to cap it all when they've been shot, the majority of the carcasses are buried in a big hole because the people who shoot them dont want them and have never had any intentions of them being used for food!
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There probably are some shoots (although I have never known of any) who do this but the only ones I have ever been involved with use ALL their pheasants and partridges for food.
A lot of the birds are taken by the the members of the shoot who will give a brace to their neighbours/friends/family as well as keep some for themselves. Any that are not taken will be sold to a local game dealer.
I understand that you don't like the thought of birds being purposefully bred to be shot but personally I would rather eat a bird that has had an unbringing as close to natural as possible then shot in its natural suurroundings than eat a factory farmed bird that has been transported to an abbatoir then had its throat cut after having been stunned.
Personal choice I guess.
Then to cap it all when they've been shot, the majority of the carcasses are buried in a big hole because the people who shoot them dont want them and have never had any intentions of them being used for food!
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There probably are some shoots (although I have never known of any) who do this but the only ones I have ever been involved with use ALL their pheasants and partridges for food.
A lot of the birds are taken by the the members of the shoot who will give a brace to their neighbours/friends/family as well as keep some for themselves. Any that are not taken will be sold to a local game dealer.
I understand that you don't like the thought of birds being purposefully bred to be shot but personally I would rather eat a bird that has had an unbringing as close to natural as possible then shot in its natural suurroundings than eat a factory farmed bird that has been transported to an abbatoir then had its throat cut after having been stunned.
Personal choice I guess.