Shysmum
Well-Known Member
Have been searching around to try and find out why you would do this, (found this old post which has helped http://www.horseandhound.co.uk/forums/showthread.php?t=302615 ).
I'm curious really as I've not come across it before - I understand the reasons for soaking/steaming hay - do you soak haylage to reduce the fermented sugars, and if so, why do that instead of using soaked hay. What is the benefit of soaked haylage over soaked hay ? No cost involvement.
While looking this up, I've found some fab spelling for haylage - fave has to be "haulage"
Thanks !
I'm curious really as I've not come across it before - I understand the reasons for soaking/steaming hay - do you soak haylage to reduce the fermented sugars, and if so, why do that instead of using soaked hay. What is the benefit of soaked haylage over soaked hay ? No cost involvement.
While looking this up, I've found some fab spelling for haylage - fave has to be "haulage"
Thanks !