JGC
Well-Known Member
So my boy is on his Gastrogard course as of today. Turning to looking at what he's going to be eating once he's off the medicine, could anyone help me about what I should look for/avoid in the ingredients list and what I should avoid - we live in France and we can't get a lot of the brands that are usually recommended for ulcer-sensitive horses on these threads? Also, he is on basically a part-livery yard (DIY does not exist round here) and has to be fed with the other horses. He will be the only horse on a different feed and I can only be there myself for the morning feed. I will only have a limited amount of space for storage and I don't think soaking anything is going to work. I know this sounds ridiculous but this is pretty much the case in all the stables round here at least (possibly a general French thing
) and this stable gives by far the best all-round care and is the only one where I can give him all year turnout so moving isn't an option! I have already got my hands on a tub of RiteTrac for after.