Post you TRIPE recipes here - Cayla is going to need them :)

[piebaldsparkle]

Tripe and Onions............Sounds yummy!


Ingredients
1lb dressed tripe
pepper and salt
4 tablespoons butter
1 1/2 tablespoons flour
1 pint milk
2 large onions, peeled and chopped
sprig of parsley
(see measure conversions for more information)

Method
- Wash the tripe and cover with cold water in a saucepan.
- Bring to the boil and then simmer for 15 minutes.
- Remove from the heat and pour away the water.
- Put the tripe into a clean saucepan and add the milk and onions.
- Bring to the boil and then simmer for 2 hours over a very low heat.
- Melt the butter in a small saucepan over a low heat and add the flour.
- Then add the milk from the tripe and make a white sauce.
- Season with salt and pepper.
- Add the tripe (and onions if liked) to the sauce and reheat.
- Serve garnished with parsley.

 

[cremedemonthe]

lol!

 

[CorvusCorax]

Deep Fried Tripe

Ingredients
1 bowl plain flour, (about 250g)
pinches cayenne pepper
oil, for frying
800g cleaned and cooked white honeycomb tripe, cut into ‘prawn cracker’ size pieces
To serve
vinegar, ideally from a jar of pickled shallots
chips


Method
1. Season the flour with salt, pepper and cayenne for a little piquancy.

2. Heat the oil in a saucepan or deep-fat fryer to 180C. When hot, toss the tripe in the seasoned flour, shake off the excess in a sieve and slip it into the oil. Deep fry in batches until golden. Remove from the oil with a slotted spoon and tip onto kitchen paper to drain excess oil.

3. Serve with pickled shallot vinegar for dipping and chips.

 

[s4sugar]

Stewed Tripe, Spanish-style

1 lb honeycomb tripe, cleaned and cut into strips
1 onion, diced
4 cloves garlic
1 tsp smoked hot paprika, preferably Spanish
1/2 cup white wine
1 cup beef stock
1 bay leaf
salt and pepper
500g passata

Rinse tripe in boiling water.
Fry garlic in oil until brown but not burnt. Scoop out garlic. Add onion and sauté until translucent.

Add tripe, wine, beef stock. Add other ingredients.

Stew until tripe is to desired tenderness - about six hours in a slow cooker.

 

[CorvusCorax]

Handy tip - put two bricks in the pot with the tripe - when the bricks go soft, the tripe will be too






(Stolen from the original recipe for Rook Pie )

 

[JeanetteM]

no recipes to add, but does anyone know how to clean pepsi max from a keyboard lmao

 

[piebaldsparkle]

no recipes to add, but does anyone know how to clean pepsi max from a keyboard lmao

Dunno but babywipes and cotton buds work on wine (guess may do pepsi max too).

Found another for you Cayla, this one turns my stomach just reading the ingredients (but am happy to come and cook for you)!

Souse
What You Need:
2 pounds tripe
2 pounds chitterlings (no idea what these are but sound foul)!
2 pounds pigs feet, cleaned (hmmm trotters )!
Bird peppers to taste
1 cup old sour or lime juice to taste
1 teaspoon pickling spice 1 bay leaf
1 medium onion, sliced
Salt to taste

How To Cook:
1. Cook cleaned tripe, chitterlings and cut up pig's feet, in water to cover.

2. Boil 10 minutes and discard water.

3. Add fresh water to cover, pickling spice, bay leaf, onion, peppers and salt; simmer until tender, about 1 hour.

4. Add old sour or lime juice.

 

[JeanetteM]

Google says chitterlings are 'small intestines of pigs' but could be applied to any intestine

*eyes watering*

sounds yummy I'm sure Cayla will love it

 

[JeanetteM]

Recipe blatently stolen from Hugh Fearnly-Whittingstalls's website

I like this one, you'll see why at the end ahem

Ingredients

•Court bouillon

•1 stick celery
•1carrot
•1 onion
•Juice of 1 lemon
•Sprig of rosemary
•Parsley
•1 Bay leaf
•750g cleaned tripe


•1 pigs trotter, split lengthwise
•1 onion, chopped
•3 cloves of garlic, chopped
•½ teaspoon Jamaican pepper
•2 cloves
•¼ teaspoon cumin seeds
•2 small dried chilies or pinch of cayenne
•Parsley
•¼ teaspoon cinnamon
•1.5 teaspoon sweet smoked Spanish paprika
•1 tablespoon tomato purée
•Salt and pepper
•Stock or water

Directions

Method

Put all ingredients for court bouillon in a saucepan with the tripe and cover with water and cook for 1 hour, drain and discard the vegetables.

Fry the onion until soft in a casserole or earthenware dish, when soft add the garlic and fry for a further 2 minutes.� In a pestle and mortar grind the Jamaican pepper, cumin and cloves, add to the onions along with the chilies and cinnamon.� Fry for 2 minutes then add the cooked tripe.� Add the paprika, tomato pur�e, parsley and season.� �Add enough stock or water to come up to 2/3 of pan. �Put the split trotter in the middle of the pan.� Bring to the boil, cover and then transfer to a 150� preheated oven and cook for 1 � hours.� Serve with toasted rustic bread rubbed with raw garlic.�

To drink - a very dry white wine or a dry cider.

I recommend lots and lots of the wine or cider or even both to wash it down

 

[lexiedhb]

Recipes? Just defrost LOL

 

[CAYLA]

Tripe and Onions............Sounds yummy!


Ingredients
1lb dressed tripe
pepper and salt
4 tablespoons butter
1 1/2 tablespoons flour
1 pint milk
2 large onions, peeled and chopped
sprig of parsley
(see measure conversions for more information)

Method
- Wash the tripe and cover with cold water in a saucepan.
- Bring to the boil and then simmer for 15 minutes.
- Remove from the heat and pour away the water.
- Put the tripe into a clean saucepan and add the milk and onions.
- Bring to the boil and then simmer for 2 hours over a very low heat.
- Melt the butter in a small saucepan over a low heat and add the flour.
- Then add the milk from the tripe and make a white sauce.
- Season with salt and pepper.
- Add the tripe (and onions if liked) to the sauce and reheat.
- Serve garnished with parsley.

I just knew you would be thinking of ways for me to actually have to eat the tripe, you are such a cow
I shall now have to make the OH leave me in order to get under your radar

 

[CAYLA]

Handy tip - put two bricks in the pot with the tripe - when the bricks go soft, the tripe will be too






(Stolen from the original recipe for Rook Pie )

 

[CAYLA]

Google says chitterlings are 'small intestines of pigs' but could be applied to any intestine

*eyes watering*

sounds yummy I'm sure Cayla will love it

Im sure it will be mouth watering

 

[CAYLA]

Recipes? Just defrost LOL

Im hard....and this is exactly how it shall be eaten

I dont actually mind the smell of tripe, im hapy to defrost in my microwave in the kitchen to which people think im mad (it aint that bad) mind you I have never wanted to taste it

 

[piebaldsparkle]

I just knew you would be thinking of ways for me to actually have to eat the tripe, you are such a cow

Humpt and there was me in the spirit of Christmas trying to make the Tripe taste tasty for you.

Recipes? Just defrost LOL

Some members would rather you ate it in its raw form!

Perhaps Tripe with Honey and Ginger will appeal more (seems a real winter warmer).


Tripe with Honey and Ginger Sauce
ingredients
serves 4
1 1/2 lb (680 g) honeycomb tripe
2 tbsp (1 oz) 25 g butter
1/4 tsp freshly ground black pepper
1/4 tsp freshly grated ginger
1 tsp celery seed
1 tsp honey
2 tsp sherry vinegar
1/2 pt (280 ml) beef stock
1 tsp finely chopped fresh mint salt to taste
method
1. Rince and dry the tripe thoroughly and cut it into 2 in (5 cm) squares. Melt the butter in a large frying pan, fry the tripe in it and sprinkle on the pepper, ginger and celery seed.

2. Cook for 5 minutes then a add the honey, vinegar and stock. Bring to the boil, skim the surface, and simmer for 20 minutes.

3. Add the mint, season to taste and cook for 15-20 minutes more.

Serves 4 - you could invite friends!!