CorvusCorax
Deary me...
Right, so today I went to Tesco and rescued 16 chicken legs/drumsticks and seven chicken thighs from the bargain bin for the princely sum of $5.23 (pounds, on mother's yankee laptop!!!) and on the way home the lady at our local butcher gave me a bag of beef offcuts, about the size of a small football.
All chicken skin-on.
So how should I feed these over the next few days in terms of serving sizes?
He is fed twice a day 8am and 6pm, which to be honest suits us all, the way our work schedules are at the minute and he normally gets two scoops of dry meal each time.
I have no qualms if he puts on a few pounds, he is quite leggy and rangey.
He weighed 40kgs at 20 months, he is now 27 months and I can't see a huge difference in him since then.
Any help greatly appreciated
All chicken skin-on.
So how should I feed these over the next few days in terms of serving sizes?
He is fed twice a day 8am and 6pm, which to be honest suits us all, the way our work schedules are at the minute and he normally gets two scoops of dry meal each time.
I have no qualms if he puts on a few pounds, he is quite leggy and rangey.
He weighed 40kgs at 20 months, he is now 27 months and I can't see a huge difference in him since then.
Any help greatly appreciated