lhotse
Well-Known Member
I work for one of the major supermarkets. They exploit everyone, from farmers to children in third world countries, to their own staff.
I refuse to shop there for my meat and veg. I buy all my fruit and veg from my local greengrocer who seeks the best and most local produce he can find. My potatoes come direct from the farm just up the road via my local agricultural merchant.
My meat comes from my excellent local butcher who only stocks rare breed, freerange pork from named suppliers. He knows where all his beef comes from, what breed and even the cheese I buy there is from a local producer, who makes single gloucester from his herd of pedigree gloucester cattle. My eggs come from my own freerange hens.
My butter comes straight from the farm via my friend who has the cheese stall at the local farmers markets. The farmers market means I can buy venison sausages from deer off the local estate, freerange chickens from 4 miles up the road and lamb from the same place. All this food is totally traceable, I can go and see the chickens and lambs if I so wish. It's produced by farmers with a real passion about stock management and the continuation of our rare breeds. The flavour speaks for itself.
The surprising thing about shopping like this is that I am actually saving myself money as well, for too long the supermarkets have led us to believe that they offer the best prices, when in actual fact they are more expensive.
So, vote with your feet. Shop locally from small independant suppliers, support your local farmers market. Make it known that you will not tolerate bland intensively raised pork and chicken.
I refuse to shop there for my meat and veg. I buy all my fruit and veg from my local greengrocer who seeks the best and most local produce he can find. My potatoes come direct from the farm just up the road via my local agricultural merchant.
My meat comes from my excellent local butcher who only stocks rare breed, freerange pork from named suppliers. He knows where all his beef comes from, what breed and even the cheese I buy there is from a local producer, who makes single gloucester from his herd of pedigree gloucester cattle. My eggs come from my own freerange hens.
My butter comes straight from the farm via my friend who has the cheese stall at the local farmers markets. The farmers market means I can buy venison sausages from deer off the local estate, freerange chickens from 4 miles up the road and lamb from the same place. All this food is totally traceable, I can go and see the chickens and lambs if I so wish. It's produced by farmers with a real passion about stock management and the continuation of our rare breeds. The flavour speaks for itself.
The surprising thing about shopping like this is that I am actually saving myself money as well, for too long the supermarkets have led us to believe that they offer the best prices, when in actual fact they are more expensive.
So, vote with your feet. Shop locally from small independant suppliers, support your local farmers market. Make it known that you will not tolerate bland intensively raised pork and chicken.