Exploding Chestnuts
Well-Known Member
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I have found the study and I admit I was quite wrong! 24 hour soaking does remove more sugar than 1 hour. So I apologise
Here you are: http://www.extension.umn.edu/agriculture/horse/nutrition/hay-soaking/
Note the mineral content.
My horse was suffering from IMS but was fit. In the end it turns out his liver and kidneys were very sluggish. I could never work out why he had swollen legs and the mud fever was severe on top of the lami.
Sorted the liver and kidneys and this seemed to clear up the mf, he was much brighter, less footy and after a while was turned out without a muzzle with his buddies and competed barefoot.
There are many causes for lami, I think the vet world is waking up to that it's not just sugar. Sometimes over supplementation can be a factor and I was certainly overdoing it on the old balancers!! I took him off everything, and he just had speedibeet and chaff with some magnesium and copper rich licks. His liver just couldn't cope with all the minerals!
Looking at this survey, 24 hour soaking removes Dry Matter, though I can't work out how much, I would guesstimate 10%, so would increase the amount of forage to compensate, else one might overstarve the horse who is already on a restricted diet.
quote "When soaking hay, additional hay should be soaked to account for the loss in DM."
I find it difficult to determine correct mineral content for horses, as we were always told a horse exretes excess.
And there is no mention of salt.
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