LouS
Well-Known Member
I've just started soaking hay for my horse as I've been told it cuts down the calories in it? As I want to feed him more while he is out of work but he cannot put any weight on.
How long do I need to soak it for? I'm hearing such conflicting things. I have been putting a net on to soak overnight then one through the day, but this morning it had obviously started to ferment, the water and the hay smelt very, very strongly vinegary/sweet/sickly so I chucked it and gave him dry.
Will soaking the hay for just 30 mins be enough to cut down on the content?
How long do I need to soak it for? I'm hearing such conflicting things. I have been putting a net on to soak overnight then one through the day, but this morning it had obviously started to ferment, the water and the hay smelt very, very strongly vinegary/sweet/sickly so I chucked it and gave him dry.
Will soaking the hay for just 30 mins be enough to cut down on the content?