L&B
Well-Known Member
Okay, so, I have been told to treat my TB (yes TB!!) as if he were a pony with lammi by my vet & also physio.
He has had issues with his feet (thin soles, broken-back, all toe/no heel) and since I have had him has always been warm in them - currently in imprints & getting back on track. Although, 2weeks ago we noticed a slight pulse too.
So, since his diet changed in hard feed (now with supplements also), this prompted me to move from haylage to hay as a result to warm/pulsey feet.
Now, it's becoming difficult to find hay and in our area at the moment with it being in short supply, it is SO hard to get hold of, not to mention expensive due to this.
Our yard however, buys in haylage in bulk and it is included in our livery costs.
So my question really is - can you soak haylage to remove sugars? If so how long for? And does it need to be fed dry?
Thankyou x
ETA: I spoke to my YO who says the haylage whilst it is good, isn't from top quality fertilised and carefully produced crops... And she'd imagine if we had it tested it would be low-sugar anyhow. But it seems my lad is v sensitive, so I don't want to just take this as fact.
He has had issues with his feet (thin soles, broken-back, all toe/no heel) and since I have had him has always been warm in them - currently in imprints & getting back on track. Although, 2weeks ago we noticed a slight pulse too.
So, since his diet changed in hard feed (now with supplements also), this prompted me to move from haylage to hay as a result to warm/pulsey feet.
Now, it's becoming difficult to find hay and in our area at the moment with it being in short supply, it is SO hard to get hold of, not to mention expensive due to this.
Our yard however, buys in haylage in bulk and it is included in our livery costs.
So my question really is - can you soak haylage to remove sugars? If so how long for? And does it need to be fed dry?
Thankyou x
ETA: I spoke to my YO who says the haylage whilst it is good, isn't from top quality fertilised and carefully produced crops... And she'd imagine if we had it tested it would be low-sugar anyhow. But it seems my lad is v sensitive, so I don't want to just take this as fact.
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