Dyllymoo
Well-Known Member
I currently soak J’s hay in a haycube during the day (approx. 6.30am – 5.30pm weekdays, slightly less time during weekends) (well I did until about a week ago… 3 days in a row he refused to eat it and left it all overnight)
The past week I think I have figured out the mud from the hay (!) is making it taste funny for him. I have also started doing some reading online and the different opinions on soaking hay is baffling. Some say no longer than 1 hour otherwise bacteria starts, others say needs to be at least 12 -16 hours.
Of course then there is steaming hay, but I’m unsure about a home one (as I’m not convinced it would reach the right sort of temperature) so that leaves Haygain and honestly I winced at the haycube so the Haygain is completely out of budget.
Basically J is a good doer, I do not like haynets (repeat… I do not like haynets!) and would rather feed from a lower level/ ground level. I soak to try and make it less nutritional (I guess) so that he doesn’t explode weight wise.
Any suggestions or recommendations?
The past week I think I have figured out the mud from the hay (!) is making it taste funny for him. I have also started doing some reading online and the different opinions on soaking hay is baffling. Some say no longer than 1 hour otherwise bacteria starts, others say needs to be at least 12 -16 hours.
Of course then there is steaming hay, but I’m unsure about a home one (as I’m not convinced it would reach the right sort of temperature) so that leaves Haygain and honestly I winced at the haycube so the Haygain is completely out of budget.
Basically J is a good doer, I do not like haynets (repeat… I do not like haynets!) and would rather feed from a lower level/ ground level. I soak to try and make it less nutritional (I guess) so that he doesn’t explode weight wise.
Any suggestions or recommendations?