MuffettMischief
Well-Known Member
Wondering if anyone has ever managed to find out the sugar and starch levels (even if only rough guide) in normal sugarbeet? I can only find info on the levels in unmolassed.
Thanks!
Thanks!
I think there are the sugar content in sugar beet can vary depending on several factors, such as variety, growing conditions, and harvest time. On average, sugar beet contains about 15-20% sucrose, 1-3% glucose and fructose, and around 70% starch. These figures are only rough estimates and can vary significantly depending on the source and the conditions in which the sugar beet is grown
Apparently there is more sugar in a medium sized single carrot than a whole stubbs scoop of made up speedibeet.Speedibeet is 5% sugar and starch is listed as trace
Yes I heard that.Just in case you're looking at this in relation to a horse with ulcers, it's well worth being aware of the additional buffering benefits of sugarbeet, I've heard that it coats the lining of the stomach too but that's not specifically mentioned in this article:
https://dengie.com/news-articles/feed-advice/can-sugar-beet-be-fed-to-horse-with-gastric-ulcers/#:~:text=Sugar beet, like alfalfa, contains,and protein that alfalfa contains.
Doubt it as carrots are mostly water and very low in sugar.Apparently there is more sugar in a medium sized single carrot than a whole stubbs scoop of made up speedibeet.
Doubt it as carrots are mostly water and very low in sugar.
Absolutely true. They extract all the Sucrose they possibly can. The problem for the sugar companies is what to do with the by-product from cane sugar ,which is molasses. Traditionally they blot as much molasses as possible into the dried beet pulp and produce sugar beet cubes at 25% sugar content .These are primarily intended for cattle. There is also available the traditional dried beet pulp (un-cubed) which does not have molasses added but takes at least 12 hours to soak.It wouldn't be in the sugar beet producers interests to leave any extractable sugar in the beet pulp when it's being processed.
That was in their marketing campaign a few years ago. Presumably the same reason you stop feeding carrots if your horse is laminitic or its had a steroid injection.Doubt it as carrots are mostly water and very low in sugar.
Well that was misleading advertising then. Sadly that's very common amongst equine products.That was in their marketing campaign a few years ago. Presumably the same reason you stop feeding carrots if your horse is laminitic or its had a steroid injection.
Its another of those useless facts that you gather in life and can remember like the date of the Battle of Hastings or 'Never Eat Shredded Wheat' for the points on the compassWell that was misleading advertising then. Sadly that's very common amongst equine products.
Doubt it as carrots are mostly water and very low in sugar.
Which is what I said earlier ....but the comment was claiming that there's more sugar in a carrot than in SB, which just isn't true.So is soaked sugarbeet which I assume they were referring to
If there is only 5% sugar unsoaked sugarbeet and soaked is approx 85% water, then you are looking at 0.75 % sugar.
Wouldn't want to compare it to 1 carrot but it is very very low.