Noogle
Member
Just a bit of a general question really, is tb blood becoming less and less needed in modern eventing?
Recently have been seeing many event types on the market, either competing at a high level or thought to be able to do so in the future, many have as little as 30-40% tb.
Are warmbloods/horses with little blood taking over the sport of eventing, or will lots of blood always be needed to make it to the top?
Recently have been seeing many event types on the market, either competing at a high level or thought to be able to do so in the future, many have as little as 30-40% tb.
Are warmbloods/horses with little blood taking over the sport of eventing, or will lots of blood always be needed to make it to the top?