Becca-84
Well-Known Member
I asked a local farmer this as Alfalfa/Lucerne is grown locally but all goes to Dengie etc.
Apparently we don't have dry enough weather to rely on to dry the long Alfalfa needed for bales. In this country it's cut/harvested shorter & goes to driers before being processed for the feed companies.
I think simple systems can supply it in bales but it's much more expensive than hay & imported I think.
Ah ok, yeah I guess that makes sense -you cant guarantee the dry weather, and the snows/cold winters would probably kill it off anyway lol! It was just a thought though as mine to well on it. It is a bit too rich really but mixed with oat straw it is fine.