PolarSkye
Well-Known Member
What are you having for dinner tonight? I am in between jobs so have some time on my hands. Knowing today/tonight was going to be cold, I made chilli this morning and it's been bubbling away on the hob all day . . .
350g stewing steak
150g lean beef mince
1 red chilli
1 onion
2 cloves garlic
1 packet Old El Paso chilli mix
1 huuuuuge can chopped tomatoes
tomato puree (I use double concentrate)
1 can kidney beans in chilli sauce
water
Sear stewing steak (in batches) and set aside. Cut onion in half. Blitz half the onion, one clove garlic and the red chilli in the food processor. Dice the other half of the onion and sautee until golden - add the mince and brown. Add the red chilli sauce paste and soften. Add the chilli mix, heaped tablespoon of tomato puree, canned tomatoes and some water. Simmer for 3 hours. Add kidney beans and a bit more water - simmer for 2 more hours. Add a little cinnamon and salt/pepper to taste and serve in deep bowls over rice with grated cheese and tortilla chips.
So what are you having?
P
350g stewing steak
150g lean beef mince
1 red chilli
1 onion
2 cloves garlic
1 packet Old El Paso chilli mix
1 huuuuuge can chopped tomatoes
tomato puree (I use double concentrate)
1 can kidney beans in chilli sauce
water
Sear stewing steak (in batches) and set aside. Cut onion in half. Blitz half the onion, one clove garlic and the red chilli in the food processor. Dice the other half of the onion and sautee until golden - add the mince and brown. Add the red chilli sauce paste and soften. Add the chilli mix, heaped tablespoon of tomato puree, canned tomatoes and some water. Simmer for 3 hours. Add kidney beans and a bit more water - simmer for 2 more hours. Add a little cinnamon and salt/pepper to taste and serve in deep bowls over rice with grated cheese and tortilla chips.
So what are you having?
P