krlyr
Well-Known Member
I am a raw feeder and would certainly not advocate a diet of chicken wings only. Variety is the key to meeting all the nutritional needs and it is important in raw feeding. Mine get a ratio of meat, bone and offal based on the natural prey of a wolf - so 80% muscle meat (various minces, chicken fillets, fish, beef chunks, tripe, hearts, etc), 10% bone (chicken carcasses, larger marrowbones for recreational purposes, ribs, etc) and 10% offal (half being liver, the other being a variety including kidney, pancreas, lung, etc)
I feed a variety of meats - chicken, turkey, beef, pork, rabbit and lamb on a regular basis and occasionally other meats (e.g. fish semi-regularly, and then slightly more unusual meats like duck etc. occasionally) in a variety of cuts to provide different nutrients. They occasionally get supplemented with bits like raw egg, live yoghurt, leftover vegetables but 95% of the diet is meat/bone/offal.
My dogs have been fed this way for years and are in great health. Not just from looking at them, but one has gone under some extensive health tests for a behavioural issue and her results have shown her to be, generally, a very healthy dog (potential thyroid issues but this is far more likely to be due to her breeds).
In regards to cooked chicken, the cooking process makes bones firm and brittle - more prone to snapping and then the dog is at risk of a perforation somewhere in their digestive system. As a teen, I know one of the family GSDs got a shard of roasted knuckle bone impaled in her throat, fortunately she was fine with vet treatment but I never feed cooked bone for that reason. A shard of razorsharp chicken rib could do some serious damage to the stomach or intestines and even be fatal if not noticed in time.
I feed a variety of meats - chicken, turkey, beef, pork, rabbit and lamb on a regular basis and occasionally other meats (e.g. fish semi-regularly, and then slightly more unusual meats like duck etc. occasionally) in a variety of cuts to provide different nutrients. They occasionally get supplemented with bits like raw egg, live yoghurt, leftover vegetables but 95% of the diet is meat/bone/offal.
My dogs have been fed this way for years and are in great health. Not just from looking at them, but one has gone under some extensive health tests for a behavioural issue and her results have shown her to be, generally, a very healthy dog (potential thyroid issues but this is far more likely to be due to her breeds).
In regards to cooked chicken, the cooking process makes bones firm and brittle - more prone to snapping and then the dog is at risk of a perforation somewhere in their digestive system. As a teen, I know one of the family GSDs got a shard of roasted knuckle bone impaled in her throat, fortunately she was fine with vet treatment but I never feed cooked bone for that reason. A shard of razorsharp chicken rib could do some serious damage to the stomach or intestines and even be fatal if not noticed in time.