Gingerwitch
Well-Known Member
Lots of posts on here today about various types of sugar beat, and i was wondering why in the Uk we are so particular about soaking it, whereas in the USA it is pretty much fed "raw".
I was always taught it is because it expands when soaked - and for me this is the only reason we soak - but are there any others?
I was always taught it is because it expands when soaked - and for me this is the only reason we soak - but are there any others?