Oberon
Well-Known Member
'I often use the small butcher at the village for meat for us and I ask for a bone from the slop bucket thrown in.
The butchers are sometimes nervous about what to give me - even when I reassure them that whatever they have is fine. (Then they see the size of the wolf and calm down)....
But today the girl behind the counter almost refused to give me pork bones "because they are not good for dogs and they can splinter and choke the dog."
Apparantly her own dog had a problem and so this makes her an expert on the subject
I was treated to a full lecture while she bagged them up and I was instructed to supervise my dogs closely .
Needless to say I left the dogs with them while I went to the stables
Patronising cow '
How ironic- RAW feeders are allowed to share their knowledge and advice but 'others' are not?
How desperate are you for attention?
The woman in the shop wasn't sharing knowledge - she was force feeding me her opinion, which was not required. If I wish to feed my dogs 'dangerous' bones - then it is my choice.
Anyone else interested is welcome to read this thread. Those who don't - are happy to skip this thread. I'm not interested in preaching about raw to anyone.
I didn't bother to argue with the girl in the shop but there is a world of difference in giving a bone to a raw fed dog - who will eat it and digest it completely, than giving a kibble fed dog, without the appropriate level of digestive acid, a bone purely for recreation only to have it impact.
In the first weeks of feeding raw to my dogs, they would pass shards of bone with just chicken - but now they can eat any bone and it's fully digested....there's no bone in their poop afterwards.
That's one of the reasons raw has to be introduced very gradually.