blackcob
🖖
...has anyone noticed that what were once really cheap cuts of meat have become all trendy and expensive recently? I'm thinking things like lamb shanks, which in my local butchers are now nearly as expensive as lean diced lamb. 
The cheapest thing I've found are pork rib pieces, a rack of four or five ribs is 50p which is enough for a generous meal. Does anyone have any suggestions for what else I can get now that Sainsburys aren't doing their BOGOF offer on chicken? I was thinking of asking for oxtail or neck of lamb next time I go in but those both seem equally trendy now.
Will they have things like beef hearts, lights etc. in back? I do feel a bit of a cheek for asking, they're already very good to me with regards free bags of bones every week.
Roll on the shooting season and cheap pheasants galore!
...having just read this back, I feel I ought to confirm that I am in fact talking dog food here, I am not looking to cook heart and lung stews for myself.
Wouldn't say no to a stew with neck of lamb mind you, om nom nom...
The cheapest thing I've found are pork rib pieces, a rack of four or five ribs is 50p which is enough for a generous meal. Does anyone have any suggestions for what else I can get now that Sainsburys aren't doing their BOGOF offer on chicken? I was thinking of asking for oxtail or neck of lamb next time I go in but those both seem equally trendy now.
Will they have things like beef hearts, lights etc. in back? I do feel a bit of a cheek for asking, they're already very good to me with regards free bags of bones every week.
Roll on the shooting season and cheap pheasants galore!
...having just read this back, I feel I ought to confirm that I am in fact talking dog food here, I am not looking to cook heart and lung stews for myself.