rockysmum
Well-Known Member
I have absolutely no experience of lami, non of mine in 45 years of ownership have ever had it, although I have owned "high risk" breeds.
I have a genuine question having observed other people managing it for years.
Why is high risk food cut completely from their diet. I have seen people who refuse to even give their horses a carrot, soak hay until there is nothing left etc etc.
Is this not asking for trouble when a slight change in the grass happens, even on starvation paddocks. These horses have absolutely no tolerance to sugar etc and suddenly its in their diet. Is this not worse than low quantities being present all the time. Any additions could be removed when the spring grass appears.
I'm just thinking of the feeding rules on changing diet slowly.
Not after an argument, its a genuine question.
I have a genuine question having observed other people managing it for years.
Why is high risk food cut completely from their diet. I have seen people who refuse to even give their horses a carrot, soak hay until there is nothing left etc etc.
Is this not asking for trouble when a slight change in the grass happens, even on starvation paddocks. These horses have absolutely no tolerance to sugar etc and suddenly its in their diet. Is this not worse than low quantities being present all the time. Any additions could be removed when the spring grass appears.
I'm just thinking of the feeding rules on changing diet slowly.
Not after an argument, its a genuine question.