Sprig
Well-Known Member
Why Vieshot?
Why Vieshot?
Perhaps just my ignorance as I have never had to muzzle any of mine but surely then miss out on a lot of things by being muzzled all the time? A good mutual groom? A decent yawn? A good nose scratch etc.
As I say I've never used one but didn't think they were meant to be a permanent fixture?
Lots of anichdotal (sp) evidence that if you only muzzle for part of the time they will eat more in the time the muzzle is off (scoffing in a starving way!) that they would if you didn't muzzle at all - clearly different here if the OP is giving limited volumes of soaked hay in a stable when muzzle is off.
But people who muzzle for 8/10 hours while out 24/7 are really wasting their time.
taking them off for an hour a day to ride and check fitting etc. is clearly good practice but on 23 hours a day from March to November is pretty typical in my experience
its best to have a fatty out on poorish grazing than sitting using no calories in a stable.....
What about investing in the small holed nets that are around? You could reduce the amount of forage he eats, if it took him longer to eat it![]()
But your YO doesn't need to know that your horse doesn't drink much. It's fair usage to allow a fresh decent size bucket/trug for overnight, so using this leftover (which would be quite a bit, if he doesn't drink much) to soak would then 'solve' the problem?
Metered water costs about 0.12p per litre so a 55litre tubtrug per day would cost about 6.6p a day to fill. This would equate to about 92p a week extra for soaking two large trugs of hay or £48 a year.
Seems bit unreasonable to focus on this the vast majority of water is probably being used through bathing and hosing off and knowing most yards constantly overfilling troughs and leaks. These costs should be calculated across the whole business instead of having silly tantrums about it. Perhaps each person should have their stable lightybulb metered and charged depending on how long they have lights on![]()
Also not sure why you are rinsing post soaking?
I agree, muzzling for the whole day and in at night works or muzzling five days out of seven works. Muzzling for a few hours a day isn't going to do a great deal!
I've always been told that hay needs rinsing out after soaking? As someone else said, something to do with rinsing the sugars off?
I soak hay daily and use the water in the buckets from my stable. They need to be changed anyway so rather than tipping them down the drain I pour them in my soaking bucket. Could you offer to do this to help reduce water usage? I can understand you not being happy about it, tbh water costs should be built into your livery in the beginning.